Jess’ Italiano Kitchen is getting rave reviews. That’s the word on the streets, anyway. Last night I felt was as good of a night as any to try it out. Once through the door of the quaint establishment, complete with yellow painted walls, reminding one of the sunshine hue of the lush beaches of Sicily, and a brunette Italian bombshell of a chef with hair as brown and rich as a cup of premium coffee, my nostrils were hit with the bewitching aroma of herbs and tomato sauce.

Lured to the table by the heavenly scent, I found a breath-taking arrangement of pasta shells stuffed with spinach, ricotta cheese and ground turkey, bathed in a blush alfredo sauce, set before me. I took a bite. Packed with Italian goodness and flavor, my taste buds screamed for more, as they notified my brain of the exquisite variety of ethnic delight swimming inside my mouth.

It was the best thing I had ever tasted. Afterwards, I kissed my wife and thanked her for cooking such an excellent dinner. Oh yeah, and the price was reasonable too. 5 stars!

Categories: Food